Starters

 

- Joselito Ham Great Reserve.

- Joselito Ham GR and cured cheese DO La Mancha.

- Crispy cod.

- Prawn tail in almond batter with papaya and mango.

- Homemade Iberian ham, or spinach and prawn, croquettes.

- Fried cheese with tomato jam.

- Grilled cheese on roasted tomato and salty anchovies.

- Sauteed artichoke with squid and green beans.

- Battered Squid.

- Scrambled eggs with eels and mushrooms.

- Grilled squid.

- 65º egg with mushrooms and foie.

- Grilled queen scallops.

- "Quisquilla" prawns from Santa Pola.

- Grilled Mediterranean red prawn.

- Mediterranean red prawn with garlic.

- Salty anchovies 00.

- Langoustines, Boiled or sautéed on garlic.

- Charcoal Grilled octopus.

- Grilled artichokes with foie.

- Countryside salad (tomato, onion, chaplain and olives).

- Mixed fresh salad.

- Green salad (endive, artichoke, celery, olives, belly).

- Nuts and goat cheese warm salad.

- Iberian ham and foie warm salad

Full Menu